Roast Winter Vegetable & Potato Soup
Home made soup served with a warm crusty roll.
Cheese & Bacon Potato Skins
Crispy potato skins filled with cheese and bacon, finished under the grill.
A traditional starter of prawns in marie rose sauce on a bed of lettuce.
Brie & Asparagus Cheesecake
Somerset Brie and asparagus cheesecake on a savoury cheese, leek and spring onion base topped with Brie.
Traditional Roast Turkey
Succulent breast of British turkey, served with potatoes, bacon wrapped chipolatas, stuffing and cranberry sauce.
Traditional Roast Beef
Roast extra matured beef served with creamy mash & roast potatoes, Yorkshire pudding and rich red wine gravy.
Grilled Salmon with Herb Butter
A succulent salmon supreme delicately flavoured served with potatoes and seasonal vegetables
Aubergine and Walnut Bake
Chilled aubergine slices, butternut squash & walnuts on a base of tomato sauce, topped with a rich Gruyere cheese sauce.
HOME MADE CHRISTMAS SWEETS
COMPLIMENTARY COFFEE AND MINCE PIES
£ 17.95 per person